RotisVegetarian Aloo (potato) Porotta (Step By Step Photos) by Lakshmi RamNair November 9, 2013 written by Lakshmi RamNair November 9, 2013 delicious and healthy north indian breakfast Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients onion 1(cut in small pices) - Green chilly 2. - Coriander leaves - 2 TBSP Chaat masala - 1/2 TSP Jeera Powcer 1/2 TSP - Hing - 1/4 TSP Salt to tast - Potato - 1 Boiled Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients onion 1(cut in small pices) - Green chilly 2. - Coriander leaves - 2 TBSP Chaat masala - 1/2 TSP Jeera Powcer 1/2 TSP - Hing - 1/4 TSP Salt to tast - Potato - 1 Boiled Votes: 1 Rating: 4 You: Rate this recipe! Instructions Saute onion in little oil,add green chilly,all masala and saute for a minute too add crushed potato and mix well.Adjust salt and remove from fire. Put tbsp of potato mix into the batter for chapati/roti batter and roll out Cook both side and add ghee before you remove from fire. Serve with Dal, Curd,fresh onion and pickle for Breakfast. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
