Aloo Roast

by KarthikaRajendran
Aloo Roast recipe is simplicity at its best. it goes well with any variety rice.
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Aloo Roast – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Aloo 1 cup -
  • small onion 1/2 cup -
  • Tomato : 1 no (small) -
  • Salt to taste -
  • Turmeric powder 1/2 tsp -
  • mutton masala 2 tsp -
  • clove cinnamon powder 1/2 tsp -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • Curry leaves 1 bunch -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Aloo 1 cup -
  • small onion 1/2 cup -
  • Tomato : 1 no (small) -
  • Salt to taste -
  • Turmeric powder 1/2 tsp -
  • mutton masala 2 tsp -
  • clove cinnamon powder 1/2 tsp -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • Curry leaves 1 bunch -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the aloo in cubes
    Aloo Roast – pachakam.com
  2. chop the small onion, tomato and curry leaves
    Aloo Roast – pachakam.com
  3. heat the oil in the kadai and temper the mustard, broken urad dal and curry leaves
    Aloo Roast – pachakam.com
  4. add onion and saute it until it turn into brown
    Aloo Roast – pachakam.com
  5. add tomato and mix well
    Aloo Roast – pachakam.com
  6. add chopped aloo and mix it
    Aloo Roast – pachakam.com
  7. add salt, mutton masala, turmeric powder and clove and cinnamon powder and mix well
    Aloo Roast – pachakam.com
  8. allow to cook until the aloo get cooked in medium flame
    Aloo Roast – pachakam.com
  9. once it become as roast, turn off the flame, now aloo roast is ready
    Aloo Roast – pachakam.com
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