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American Style Mango Pie
D
By
DeeptiNair
•
May 4, 2005
American Style Mango Pie
Soft and tasty
mango
pie
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
American
Servings
9
people
Ingredients
1x
2x
3x
3
nos
Graham Cracker pie crusts
easily available in all stores
1
container
Mango
pulp
8
oz
Cream
cheese
16
oz
Sour
cream
3
small
Getatine
unflavoured
Sugar
if extra
sugar
needs to be added and/or if the
mango
pulp is unsweetened
Instructions
In 3 cups of boiling
water
, add 3 packets of gelatine and stir in, until disolved.
In a large vessel, pour an entire can of
mango
pulp, sour
cream
,
cream
cheese and fold it into the pulp.
Once it is well blended, add getatine mixture.
Add
sugar
, if necessary.
Pour this mixture into the pie crusts and refrigerate (do not freeze) for 3 - 4 hours or until firm.
Slice and serve.
:- This recipe is for 3 pies. So if you intend on making just one pie, divide the recipe ingredients by 3.
[wprm-recipe-yvideo]
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written by
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