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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(cut into medium size pieces) - 500 gm
- Green chillies(hot) - 10 nos
- Garlic pods - 10 nos
- Salt(As reqd) -
- Allpurpose flour(Maida) - 100 gm
- Oil for deep frying(preferably Sunflower oil) -
Ingredients
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Instructions
- Grind together chilly and garlic to a very smooth and thick paste.
- Marinate chicken with the above mix.
- Add enough salt and mix it again.
- Keep this for 20 - 30 mins.
- Take each chicken piece and soak it in the maida.
- :- Make sure that maida is covered almost every where of the chicken piece. Do not add water.
- Keep it aside for 10 mins.
- Deep fry it in hot oil.
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