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Arabic Curry

Name: Arabic Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 5 nos Tomato; 1/2 tsp Ginger (chopped); 1 no Onion; 2 nos Green chillies; 1 tsp Red chilly powder; 1/4 tsp Turmeric powder; 1 tbsp Oil; 4 nos Garlic pods (chopped); Garam masala (A pinch)

By Lakshmi RamNair

• November 18, 2013

Arabic Curry

An easy Arabic curry to go as a side dish

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Prep Time 10

Total Time 10

Cuisine Mediterranean

Servings people

Ingredients

5 nos Tomato
1/2 tsp Ginger chopped
1 no Onion
2 nos Green chillies
1 tsp Red chilly powder
1/4 tsp Turmeric powder
1 tbsp Oil
4 nos Garlic pods chopped
Garam masala A pinch

Instructions

Grind the tomato to a smooth paste.
Heat oil in a vessel and sauté ginger and garlic for 3 - 4 minutes.
Add green chilly and onion and sauté again for 5 minutes.
Add chilly powder, turmeric powder, garam masala and salt as required. Mix well.
Add tomato paste and mix well.
Cook it for 7 - 10 minutes.