Arisi Murukku

by KarthikaRajendran
This is a very delicious and spicy murukku prepared with Idli arisi, roasted gram flour (pottukadalai) and chillies. Idli arisi Murukku is an age old traditional method of making murukku.
Print Recipe
Arisi Murukku – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 4 hours
Servings
people
Ingredients
  • Idli Arisi - 1 kg
  • Roasted Channa Dal( powder) - 1/2 kg
  • Red chili - 12 no
  • ajwain/omam - 1 tsp
  • Sesame seeds - 1 tsp
  • Butter - 1 &
  • Garlic : 5 cloves -
  • Asafoetida - 1/4 tsp
  • Salt(As needed) -
  • Oil( i used 1.5 liters) -
Cuisine Tamil
Prep Time 4 hours
Servings
people
Ingredients
  • Idli Arisi - 1 kg
  • Roasted Channa Dal( powder) - 1/2 kg
  • Red chili - 12 no
  • ajwain/omam - 1 tsp
  • Sesame seeds - 1 tsp
  • Butter - 1 &
  • Garlic : 5 cloves -
  • Asafoetida - 1/4 tsp
  • Salt(As needed) -
  • Oil( i used 1.5 liters) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In blender add 4 red chili and garlic and blend it smoothly
    Arisi Murukku – pachakam.com
  2. Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
  3. In a grinder add red chili and salt and grind it
    Arisi Murukku – pachakam.com
  4. Then add rice and grind it by ading little water to the smooth dough
    Arisi Murukku – pachakam.com
  5. Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
    Arisi Murukku – pachakam.com
  6. Now mix all in big well and make sure that you added salt while grinding
    Arisi Murukku – pachakam.com
  7. Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku
    Arisi Murukku – pachakam.com
  8. Now in Murukku presser add dough and press gently to the oil
    Arisi Murukku – pachakam.com
  9. Now arisi murukku is ready to serve
    Arisi Murukku – pachakam.com
Share this Recipe

Related Posts

Leave a Comment