Ash Gourd – Mango Curry
Ash Gourd - Mango Curry
Ingredients
- 1/4 kg Ash gourd cut into thin slices, Kumbalanga
- 2 nos Raw mango cut into cubes
- 1 cup Coconut grated
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- Curry leaves Few
- 2 nos Dry red chillies
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Coconut oil As reqd
Instructions
- Add little salt, chilly powder and turmeric powder.
- Cook them well.
- Grind together coconut and cumin seeds.
- Add the ground coconut paste when the vegetables are done.
Tried this recipe?Let us know how it was!
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