Name: Ash Gourd - Mango Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 kg Ash gourd (cut into thin slices, Kumbalanga); 2 nos Raw mango (cut into cubes); 1 cup Coconut (grated); 1 tsp Cumin seeds (Jeerakam); 1 tsp Mustard seeds; Curry leaves (Few); 2 nos Dry red chillies; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; Coconut oil (As reqd)

Ash Gourd - Mango Curry

A nadan recipe - Ash gourd - Mango Curry

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1/4 kg Ash gourd cut into thin slices, Kumbalanga
2 nos Raw mango cut into cubes
1 cup Coconut grated
1 tsp Cumin seeds Jeerakam
1 tsp Mustard seeds
Curry leaves Few
2 nos Dry red chillies
1 tsp Chilly powder
1/2 tsp Turmeric powder
Coconut oil As reqd

Instructions

For preparing ash gourd - mango curry, first boil water in a vessel and add ash gourd and mango pieces.
Add little salt, chilly powder and turmeric powder.
Cook them well.
Grind together coconut and cumin seeds.
Add the ground coconut paste when the vegetables are done.
Heat oil in a pan, splutter mustard seeds, dry red chillies and curry leaves.
When the coconut mixture starts to boil, pour the mustard seeds with oil in it.
Nadan ash gourd - mango curry is ready.