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Vegetarian
Vegetarian Curries
Ash Gourd – Mango Curry
s
By
sarithaprasad
•
May 6, 2011
Ash Gourd - Mango Curry
A nadan recipe -
Ash gourd
-
Mango
Curry
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/4
kg
Ash gourd
cut into thin slices, Kumbalanga
2
nos
Raw
mango
cut into cubes
1
cup
Coconut
grated
1
tsp
Cumin seeds
Jeerakam
1
tsp
Mustard seeds
Curry leaves
Few
2
nos
Dry
red chillies
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
Coconut oil
As reqd
Instructions
For preparing
ash gourd
-
mango
curry, first boil
water
in a vessel and add
ash gourd
and
mango
pieces.
Add little
salt
, chilly powder and
turmeric powder
.
Cook them well.
Grind together
coconut
and
cumin seeds
.
Add the ground
coconut
paste when the vegetables are done.
Heat
oil
in a pan, splutter
mustard seeds
, dry
red chillies
and
curry leaves
.
When the
coconut
mixture starts to boil, pour the
mustard seeds
with
oil
in it.
Nadan
ash gourd
-
mango
curry is ready.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Fusion
Lunch
Sidedish
s
written by
sarithaprasad
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