Sweets Aval Kesari by DivyaAravind December 16, 2008 written by DivyaAravind December 16, 2008 Quick tasty aval with jaggery Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Beaten rice flakes(Aval/Poha) - 1 cup Jaggery(Sharkkara) - 3/4 cup Milk - 1/2 cup Grated Coconut - 2 - Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Beaten rice flakes(Aval/Poha) - 1 cup Jaggery(Sharkkara) - 3/4 cup Milk - 1/2 cup Grated Coconut - 2 - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Grind aval coarsely in the mixer. Fry it in ghee for 3 - 4 mins until it becomes soft. Take another pan and melt jaggery till it becomes liquid. Add fried aval, milk and grated coconut to this liquid and mix well. Allow it to cool for sometime. Share this Recipe EasySweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail DivyaAravind Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
