1 cup Beaten rice flakes (Aval/Poha)3/4 cup Jaggery (Sharkkara)1/2 cup Milk2 - Grated coconut Grind aval coarsely in the mixer.Fry it in ghee for 3 - 4 mins until it becomes soft. Take another pan and melt jaggery till it becomes liquid. Add fried aval, milk and grated coconut to this liquid and mix well. Allow it to cool for sometime. Tamil