1 cup Beaten rice flakes (Aval)5 nos Pearl onions (sliced, Kunjulli)1/4 tsp PepperSalt (As reqd)2 tsp Oil In a pan, fry the aval in oil until is crisp. Saute continously.Add pepper, salt and pearl onions and mix altogether for few minutes.:- It is now ready to be served with tea. North Indian