pachakam.com > Pure Vegetarian Snacks > Aval Vilayichathu

Aval Vilayichathu

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By Adeela Shamnas

Aval Vilayichathu

Aval vilayichathu is a traditional Kerala snack made with beaten rice,jaggery and grated coconut.Its a simple tea time snack with lots of health benefits.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Melt jaggery in water.
  • Dry roast aval for 4-5 minutes and convert into a plate
  • When the jaggery meltes completely,add grated coconut and mix well.
  • Add roasted aval.
  • Mix well and remove from the flame.
  • Tasty and healthy Aval vilayichathu is ready now.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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