Name: Badam Milk
Prep time: 20 min
Total time: 20 min
Ingredients: 5 cups Milk; 1/2 cup Almonds (Badam); 2 tbsp Cashewnuts (chopped); 1/2 cup Sugar; 2 drops Rose essence; Saffron (A pinch)

Badam Milk

Almond(Badam) milk

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

5 cups Milk
1/2 cup Almonds Badam
2 tbsp Cashewnuts chopped
1/2 cup Sugar
2 drops Rose essence
Saffron A pinch

Instructions

Boil the almonds in a pan for 5 minutes. Remove and drain.
Peel the skin off the almonds and grind in a blender to a smooth paste. Keep it aside.
Dissolve the saffron in 2 tbsp of warm milk and keep it aside too.
Boil the milk in a pan.
Add the almond paste and mix thoroughly.
Simmer the milk over a low flame for 3 minutes.
Remove from the flame and strain the milk.
Allow the milk to cool.
Add the dissolved saffron and the rose essence and mix thoroughly.
Sprinkle the chopped cashew nuts on top of the milk.
:- Serve warm.