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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Baked beans - 1 can
- Shallots(Kunjulli) - 2 nos
- Red chillie(Kollamulaku) - 3 nos
- Curry leaves(A few) -
- Salt(As reqd) -
- Oil - 2 tbsp
Ingredients
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Rate this recipe!
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Instructions
- Wash and drain baked beans.
- Grind coasely red chillies and add shallots halfway and grind.
- Heat oil in a pan.
- Add the shallot-chilli mixture and saute for some time.
- Add curry leaves.
- Add baked beans and salt and stir well.
- Cook it for some time stirring frequently till it becomes dry and crisp.
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