Tomato-Potato Aviyal
Ingredients
- 2 nos Potato medium
- 2 nos Tomato medium
- 1 no Drumstick Muringakkai
- 1/2 cup Grated coconut
- 1 no Shallots Kunjulli
- 2 nos Green chillies
- 2 tsp Red chilli powder
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- Salt As reqd
- 1 tsp Coconut oil
Instructions
- Peel and cut potatoes into wedges and cook it with red chilli powder and turmeric powder.
- Add cut and slit drumsticks.
- When potatoes and drumsticks are cooked, add tomatoes cut into wedges along with green chillies and coriander powder.
- When its done, add coconut grinded coarsely with shallots.
- Add salt, stir well and cook for 5 mins.
- Add curry leaves and coconut oil.
- Stir and remove from flame.
- :- Amount of red chilli powder can be varied as per taste.
Tried this recipe?Let us know how it was!
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THIS RECIPE ID VERY TASTY…IF U ADD LITTLE PULI VELAM ,IT WILL TASTE EXACTLY LIKE FISH CURRY