Basic Potato Gnocchi
Mashed potato mixed with maida flour and egg. The dough is sliced into small pieces and boiled in water.
Ingredients
- 3 nos Potatoes boiled
- 1 no Egg
- 3 cups All purpose flour Maida
- Salt As reqd
Instructions
- For preparing basic potato gnocchi, first boil the potatoes. Peel the skin and mash it with fork.2)Add the flour, salt and make a small space in between.3)Add egg and knead the mixture into a dough.
- In a board spread some flour. Place the dough and cut into long pieces.5)Again cut into small pieces. Shape the surface with a fork as shown in image.
- Keep this aside for 5 minutes.7)In a vessel take sufficient water. Add salt.8)When water starts to boil, add the pieces 1 by 1.9)When it floats, the gnocchi is ready.
- This is the basic potato gnocchi. Serve with sauces.
Notes
An interesting recipe.
Tried this recipe?Let us know how it was!
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