BBQ Chicken Easy
BBQ Chicken
Ingredients
- 2 kg Chicken skinned and cut into pieces)(Whole chicken or parts of chicken may be used
- 3 tbsp Ginger chopped
- 3 tbsp Garlic chopped
- 3 nos Green chillies hot
- 1 1/2 tsp Red chilly powder
- 2 tsp Black pepper ground
- Salt As reqd
- 4 tbsp Soy sauce
- 4 tbsp Teriyaki Sauce
Instructions
- Grind together all the ingredients(except for the sauces) along with a little water.
- Mix together the ground paste along with the two sauces in a large bowl.
- Poke the chicken pieces with a fork all over.
- Add the chicken pieces into the bowl and mix well.
- Leave at room temperature for half hour, mixing once more.
- Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended.
- BBQ the chicken pieces.
- :- Add a few crushed curry leaves to the marinade for extra flavour.
- :- The amount of Red chilly powder and Black pepper may be increased or decreased to vary the hotness.
Tried this recipe?Let us know how it was!
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