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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Beans - 1/2 kg
- Onions(finely minced) - 2 nos
- Curry leaves(A sprig) -
- Green chillies(finely minced) - 2 nos
- Salt(As reqd) -
- Turmeric powder - 1/2 tsp
- Chilly powder - 3/4 tsp
- Cumin powder(Jeerakam) - 1/4 tsp
- Coriander powder - 1/2 tsp
- Ginger(grated) - 1/2 tsp
- Garlic pods(finely minced) - 2 nos
- Eggs - 4 nos
- Oil(As reqd) -
Ingredients
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Instructions
- Cut beans into small pieces like for poriyal.
- Steam and keep aside.
- Fry onion and green chillies, till the onions turn brown.
- Lower the flame and add curry leaves, salt, turmeric powder, chilly powder, cumin powder, coriander powder, ginger, garlic and fry for 3 -4 mins.
- Add the beans and fry for a further 3 - 5 mins.
- Add eggs and scramble fry till done.
- Remove from fire.
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