Beef Achar

by Lakshmi RamNair
Naadan beef pickle
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Beef Achar – pachakam.com
Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the meat with ginger garlic paste, salt, turmeric powder and vinegar.
    Beef Achar – pachakam.com
  2. Put in the cooker and cook until partly tender.
    Beef Achar – pachakam.com
  3. Heat oil in a kadai and fry the cooked beef.
    Beef Achar – pachakam.com
  4. Remove into a bowl.
    Beef Achar – pachakam.com
  5. Add curry leaves, chilli powder, turmeric powder, garam masala powder and salt in left out oil. Stir well.
    Beef Achar – pachakam.com
  6. Add garlic and stir till it turn light golden colour.
    Beef Achar – pachakam.com
  7. Add fried beef and mix well with all the masala.
    Beef Achar – pachakam.com
  8. Add some pepper powder and vinegar and stir.
    Beef Achar – pachakam.com
  9. Remove in a bowl.
    Beef Achar – pachakam.com
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2 comments

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Resh June 14, 2020 - 8:13 am

Thank you for this recipe. I am making it today.

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curryadmin June 16, 2020 - 12:28 pm

Please do share a photo of the recipe to [email protected]

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