Name: Beef Cutlet - Kerala Special
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg Beef; 3 - Potato (boiled and mashed); 1 - Onion (big); 4 nos Green chillies; 1 inch Ginger; 6 nos Garlic pods; Mustard seeds; Bread crumbs; 2 - Egg (According to need); Salt (As reqd); Oil for frying; 4 tbsp Chilli powder; 1/4 tsp Turmeric powder; 1 tbsp Coriander powder; 2 1/2 tsp Garam masala powder; 1 tsp Pepper

Beef Cutlet - Kerala Special

A Wonderful Snack

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1 kg Beef
3 - Potato boiled and mashed
1 - Onion big
4 nos Green chillies
1 inch Ginger
6 nos Garlic pods
Mustard seeds
Bread crumbs
2 - Egg According to need
Salt As reqd
Oil for frying

Spices:-

4 tbsp Chilli powder
1/4 tsp Turmeric powder
1 tbsp Coriander powder
2 1/2 tsp Garam masala powder
1 tsp Pepper

Instructions

Marinate the cut, cleaned beef with the spices mentioned for 1 hour.
:- The beef needs to be cooked in the pressure cooker until tender. It`s better that some gravy is left behind, so that the beef can be ground better and easily.
Heat little oil in a pan.
Splutter mustard seeds.
Add diced onions and saute until light brown.
Add the chopped ginger, garlic and chillies, until they are sauteed well.
Put the beef in the processor, and grind the cooked beef to make it simpler to shape cutlets.
In that mixture, add the sauteed onions and green chillies and mix well.
Finally, add the mashed potatoes and mix well, until the mixture gets mixed well.
Add salt if needed.
Shape the mixture into patties. Set aside.
Dip them in beaten egg mixture and then roll them into bread crumbs.
Deep fry the patties in oil.
:- Serve hot with tomato ketchup and french fries.

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Beef Cutlet – Kerala Special