Beef and Shallots cooked with spices
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Beef - 200 gm
- Shallots - 50 gm
- Ginger Paste - 1/2 tsp
- garlic - 1 tsp
- Green chilly - 4 nos
- Tomato - 1 no
- Cardamom - 2 nos
- Cinnamon(A small piece) -
- Meat masala - 1/2 tsp
- Chilly powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Coriander leaves(As reqd) -
- Water(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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