Beef – Kunjulli Varattiyathu

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Beef - Kunjulli Varattiyathu

Beef and Shallots cooked with spices
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Heat oil in a presser cooker and sauté shallots and cardamom in it.
  • Add ginger, garlic, cinnamon, green chilly and tomato and sauté it for 5 minutes.
  • Add masalas and salt.
  • Cook it with beef and water as required.
  • Add coriander leaves.
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