Beef Roast – Ularthiyathu

by ShabnamHidayath
A Traditional Beef Recipe That Can be Cooked Easily.
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Beef Roast - Ularthiyathu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the cleaned beef with the ingredients from ginger / garlic paste to meat masala along with salt and keep it aside for 10-15 minutes.
    Beef Roast - Ularthiyathu – pachakam.com
  2. Pressure cook the beef on high flame till the first whistle comes out. Then cook in low flame for 10-15 minutes.Once the Pressure drops , Open The Cooker And Cook On Low Flame Till The Gravy Is Dried Completely.
    Beef Roast - Ularthiyathu – pachakam.com
  3. Heat oil in a fry pan , fry onions and add (1/2 tsp coriander and chilli powder )(optional ), sauté it. Then add chopped tomato,green chilli, curry leaves/ coriander leaves and salt, mix it well till it becomes soft.
    Beef Roast - Ularthiyathu – pachakam.com
  4. After that add the cooked beef and stir well until it becomes dark brown colour.
    Beef Roast - Ularthiyathu – pachakam.com
  5. Enjoy the beef roast with rices/chapati, porottas/puries/appam.
    Beef Roast - Ularthiyathu – pachakam.com
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