Sweets Bengali Rasgulla by NithyaVipin June 27, 2009 written by NithyaVipin June 27, 2009 Sweet Bengali Rasgulla, The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture. It is one of the recipes prepared on diwali times. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 2 hours Servings people MetricUS Imperial Ingredients Milk - 4 cups Lemon juice - 1/2 cup Water - 4 cups Sugar - 2 cups Cuisine North Indian Prep Time 2 hours Servings people MetricUS Imperial Ingredients Milk - 4 cups Lemon juice - 1/2 cup Water - 4 cups Sugar - 2 cups Votes: 1 Rating: 4 You: Rate this recipe! Instructions Boil milk in a vessel in high flame. When the milk starts to boil, add the lemon juice to it slowly. Stir the mixture until the milk fat(paneer) and the water gets separated. Filter the mixture using a clean cloth and drain the water out of the mixture. Once the water is drained out, wash the milk fat using some plain water to remove the lemon taste. Press and rub the milk fat for around 1-2 minutes to remove the excess water. Make 10-12 small balls from the milk fat(paneer). Add sugar to 4 cups of plain water and boil in a pressure cooker. Once the sugar water mixture starts to boil, add the milk fat balls to it. Close the cooker and boil in medium flame for 5-7 minutes (1 steam whistle). After 5-7 minutes, open the cooker and transfer the contents (sugar mixture and Rasgulla) into another vessel. Keep the contents in a refrigerator and allow it to cool. :- Serve the Rasgulla cold. Share this Recipe BirthdayDiwaliEasyNorthIndianPartySweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail NithyaVipin Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.