Besan Ka Cheela

by AnithaSubramanian
This maharashtrian recipe also called as Puda or vegetarian omelet. It is a combo of besan flour with the mixture of colorful vegetables.
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Besan Ka Cheela – pachakam.com
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put besan in a bowl. Add small quantities of water to make a smooth batter, so that there should be no lumps in it.
    Besan Ka Cheela – pachakam.com
  2. Add chilli powder. turmeric powder,coriander powder, carrot, capsicum, spring onion green,chopped onion and chopped coriander leaves. Mix well.
    Besan Ka Cheela – pachakam.com
  3. Enter Step
    Besan Ka Cheela – pachakam.com
  4. Add water till it comes to be a dropping consistency or just like dosa batter.
    Besan Ka Cheela – pachakam.com
  5. Now heat a tawa on medium flame put little oil [1 tsp] & spread. 1 serving spoon full of batter pour on it. After few minutes put some more oil around the omelette and turn upside down.
    Besan Ka Cheela – pachakam.com
  6. Enter Step
    Besan Ka Cheela – pachakam.com
  7. Let it be brown and crispy from both sides. Repeat the same method with rest of the batter.Serve hot.
    Besan Ka Cheela – pachakam.com
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