Besan Ka Cheela

This maharashtrian recipe also called as Puda or vegetarian omelet. It is a combo of besan flour with the mixture of colorful vegetables.
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Put besan in a bowl. Add small quantities of water to make a smooth batter, so that there should be no lumps in it.
  • Add chilli powder. turmeric powder,coriander powder, carrot, capsicum, spring onion green,chopped onion and chopped coriander leaves. Mix well.
  • Enter Step
  • Add water till it comes to be a dropping consistency or just like dosa batter.
  • Now heat a tawa on medium flame put little oil [1 tsp] & spread. 1 serving spoon full of batter pour on it. After few minutes put some more oil around the omelette and turn upside down.
  • Enter Step
  • Let it be brown and crispy from both sides. Repeat the same method with rest of the batter.Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories