10 nos Lady`s finger (Vendakka)1 no Onion (big)Tomato SalsaSalt (As reqd)chilly powder (As reqd)Yoghurt Cut the lady`s finger slant -wise (not round pieces).Deep fry in oil for crisp pieces.Saute onion until golden brown.Add fried lady`s finger, tomato salsa and salt as needed. :- Chilli powder can be added if needed.Turn off flame and add yogurt. Mix well for a thick gravy.:- Can be used as a side dish with rice/chapathi. Kerala