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Bikaneri Parantha
Rotis
Vegetarian
Bikaneri Parantha
S
By
SallyMathew
•
August 17, 2002
Bikaneri Parantha
Bikaneri Parantha (can be called paratha or porotta)
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
500
gm
All purpose flour
Maida
250
gm
Bengal gram
Kadalaparippu
Salt
As reqd
Red chilly powder
As reqd
½
tsp
Coriander powder
½
tsp
Garam masala
200
gm
Oil
Instructions
Mix together maida,
salt
, 2 tbsp of
oil
along with some
water
and knead it to make a smooth dough.
Soak
Bengal gram
for 6 hours.
Boil it in a pressure cooker with a glassful of
water
and cook for 1 whistle.
Drain off the excess
water
and grind the dal.
Heat 2 tbsp
oil
in a pan or a kadai.
Add dal paste and roast it for 3-4 minutes.
Add red chilly powder,
coriander powder
and the
garam masala
powder and cook again to get rid of the raw smell of the powders.
Allow this mixture to cool.
Stuff this paste into maida balls.
The paranthas should be as thin as a papad.
Make soft paranthas an hour before serving.
:- Serve with Aloo Dum Masala, Raita and Chutney. :- Makes about 50 thin paranthas.
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written by
SallyMathew
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