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Biscuit Pakoras

Name: Biscuit Pakoras
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Maida; 1/2 cup Rice flour; 2 tbsp Cashews (chopped); 2 tsp Green chillies (minced); 2 tsp Ginger (minced); 2 tbsp Ghee; 1/8 tsp Cooking soda; Salt; Asafoetida(Kaayam); Curry leaves(chopped); Oil to deep fry

By SaikripaGanesh

• November 15, 2008

Biscuit Pakoras

Evening snack - Biscuit Pakoras

Print Recipe

Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

1 cup Maida
1/2 cup Rice flour
2 tbsp Cashews chopped
2 tsp Green chillies minced
2 tsp Ginger minced
2 tbsp Ghee
1/8 tsp Cooking soda
Salt
Asafoetida(Kaayam)
Curry leaves(chopped)
Oil to deep fry

Instructions

In a plate, rub together ghee, salt & soda using your palm till creamy.
Add minced green chillies, ginger, curry leaves & mix well.
Add flours & knead to a thick dough, if at all necessary, adding minimum water.
Heat oil in a pan.
(Pinch÷ small balls off the dough & deep fry till brown.
Drop pakoras & fry on low fire till bubbles subside completely.
Cool & store airtight.

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