Biscuit Pakoras

In a plate, rub together ghee, salt & soda using your palm till creamy.

Add minced green chillies, ginger, curry leaves & mix well.

Add flours & knead to a thick dough, if at all necessary, adding minimum water.

Heat oil in a pan.

(Pinch÷ small balls off the dough & deep fry till brown.

Drop pakoras & fry on low fire till bubbles subside completely.

Cool & store airtight.