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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Toor dal - 1/4 cup
- Carrot - 1/2 cup
- Beans - 1/2 cup
- Cauliflower(chopped into florets) - 1 small
- Mustard - 1 tsp
- Dry red chilly - 2 nos
- Bisibele bath powder - 2 tsp
- Oil - 2 spoon
- Green peas - 1/4 cup
Ingredients
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Instructions
- Cook vegetables also.
- Heat oil in a kadai and splutter mustard seeds.
- When mustard crackles, add dry red chilly and curry leaves.
- Add the red chilli powder and bisi bele bath powder.
- Add cooked vegetables into kadai.
- Next add cooked rice dal mix.
- Next mix every thing together. Boil for two minutes.
- Now bisi bele bath is ready to serve.
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