Name: BisiBelaBath Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Beans, Potato, Brinjal, Pearl onions, Raddish(Mullangi), Green peas (Kunjulli); 2 cups Rice; 2 cups Red gram (Thuvaraparippu); 1 cup Grated coconut; 6 tsp Curry masala powder; 3 tsp Ghee; 10 nos Cashewnuts; 2 nos Cloves (Grambu); Tamarind juice (as reqd, Puli vellam); Coriander leaves (As reqd)

BisiBelaBath Easy

BisiBelaBath Rice Dish

Print Recipe

Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

1/4 kg Beans, Potato, Brinjal, Pearl onions, Raddish(Mullangi), Green peas Kunjulli
2 cups Rice
2 cups Red gram Thuvaraparippu
1 cup Grated coconut
6 tsp Curry masala powder
3 tsp Ghee
10 nos Cashewnuts
2 nos Cloves Grambu
Tamarind juice as reqd, Puli vellam
Coriander leaves As reqd

Instructions

Cut all vegetable into evenly sized long pieces and steam them in a pressure cooker.
To 2 cups rice and 2 cups red gram, add 3 times water and steam it in the pressure cooker.
Grind grated coconut with curry masala powder and keep this paste aside.
Heat a frying pan and pour ghee into it. When it becomes hot, add cashews and cloves.
Then, add the steamed vegetables into the frying pan and fry it lightly.
Add tamarind juice, salt and half of the ground paste and bring it to boil.
When the raw smell of tamarind is gone, add the steamed rice-dal mixture and stir well for about 5 minutes.
Add the remaining coconut paste at the end before removing BisiBelaBath from the flame.
Add some green coriander leaves to BisiBelaBath before serving.
:- BisiBelaBath is ready.
:- Serve BisiBelaBath hot.