Bitter Gourd Curry
This is a delicious South Indian side dish with bitter gourd served as an accompaniment with the boiled rice. It is nutritious and has enormous health benefits.
Ingredients
- bitter gourd 2nos.
- sliced onions 2 cups
- sliced tomatoes 2 cups
- mustard seeds channa dal, urad dal 1 spoon together
- chilli powder 1 tea spoon
- turmeric powder 1/4 spoon
- salt to taste
- grated coconut 3 spoons
- oil 3 table spoons
Instructions
- slice bitter gourd and onions to thin and long
- heat pan , add oil, and add mustard seeds, channa dal and urad dal
- add onion saute until it turns transparent, now add slit bitter gourd to it
- when it is half cooked add tomatoes to it
- finally add grated coconut and remove from fire
Notes
this has to be prepared very slowly in a low flame without adding water to it.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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