Bitter Gourd Fry (Pavakkai Poriyal) is an authentic delicious side dish that goes perfect with hot steamed rice. Termed “pavakka” in Malayalam, Bitter Gourd Fry is a nutritious dish having several medicinal as well as health related benefits. Bitter Gourd improves immunity and fights against infections. Bitter Gourd helps curing diabetes related problems too. The bitterness of the vegetable can be reduced by soaking in salt and later washing in cold water. But the original bitter taste of Bitter Gourd Fry always tastes perfect. Sharing an easy to prepare Bitter Gourd Fry well illustrated in simple sentences. Chopped bitter gourd pieces are cooked in a chilly mixture and later fried to a crispy brown color. Enjoy Bitter Gourd Fry.