Black Urad Dal Vada

rekhashanmugam r

Black Urad Dal Vada

Black urad dal is referred to as black gram. Traditionally this black gram is considered to be a combination of whole urad and rajma. This black gram vada turns out to be a break fast recipe and also to be crispy evening snack. This vada has a great nutritional value. It is a good source of protein and dietary fibers. This preparation is very easy and simple to make in few steps.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Others
Servings 4 people



  • wash and soak urad dal and rice together for 45 mins.
  • grind this soaked dal along with green chilli , salt and cumin seeds
  • to this add curry leaf coriander leaf and rice flour and mix well.
  • also add onions and mix well
  • now take a portion and pat it in hand with a hole in it by touching water.
  • just slide it to hot oil and deep fry it.
  • vada is ready to serve
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