Name: Bread Dosa Restaurant Style
Total time: 20 min
Yield: 4 people
Ingredients: 4 slices Bread (removing the brown edges); 1 cup Rava; 2 tbsp Maida / All purpose flour; 1 cup Yoghurt/curd; 1 no Onion (small); 1 no Tomato (small); Ghee/Oil to cook the dosa.; Salt to taste.

Very easy to Make. It Doesn't Require Fermentation.If you are health conscious can cook the dosa without ghee or oil.

Bread Dosa Restaurant Style – pachakam.com

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Bread(removing the brown edges) - 4 slices
Rava - 1 cup
Maida / all purpose flour - 2 tbsp
Yoghurt/curd - 1 cup
Onion(small) - 1 no
Tomato(small) - 1 no
Ghee/Oil to cook the dosa. -
Salt to taste -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Bread(removing the brown edges) - 4 slices
Rava - 1 cup
Maida / all purpose flour - 2 tbsp
Yoghurt/curd - 1 cup
Onion(small) - 1 no
Tomato(small) - 1 no
Ghee/Oil to cook the dosa. -
Salt to taste -

Instructions

Grind all the ingredients (except Onion, tomato and oil) and make a smooth batter by adding little water.I added 1/2 cup of water.
Add finely chopped onion, finely chopped tomato and mix well. Add enough water and salt if needed.
Heat the tawa/non -stick pan, pour a ladle of batter in the center of the pan.Make small dosa. Do not spread like normal dosas.
Apply ghee on the top side of the dosa.Let the bottom side cook well and turn golden brown colour. Now flip it over and let the other side cook as well.
Bread dosa is ready. Serve hot with /without chutneys.

Recipe Notes

If you are health conscious can avoid ghee or oil, while cooking the dosa.

Share this Recipe

Bread Dosa Restaurant Style

Related Posts

Leave a Comment Cancel Reply