Name: Bread Masala (White Bread)
Prep time: 20 min
Total time: 20 min
Ingredients: 8 slices Bread (white); 4 Nos Onion (big); 1 No Tomato; 1/2 Piece Capsicum; 1 No Carrot (small); 1/2 Cup Peanuts; 3 Nos Green Chilly (chopped); Mustard Seeds (as reqd.); Cumin Seeds (as reqd.); Black Gram (as reqd., Urad Dal); Curry Leaves (as reqd.); 1/4 tsp Turmeric Powder; 1 tsp Ginger Garlic Paste; Coriander Leaves (as reqd.); Salt (as reqd.); OPTIONAL; Fennel Seeds (as reqd.); 1/2 tsp Garam Masala/Chat Masala (any one)

Bread Masala (White Bread)

Any time snack with tea/coffee

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

8 slices Bread white
4 Nos Onion big
1 No Tomato
1/2 Piece Capsicum
1 No Carrot small
1/2 Cup Peanuts
3 Nos Green Chilly chopped
Mustard Seeds as reqd.
Cumin Seeds as reqd.
Black Gram as reqd., Urad Dal
Curry Leaves as reqd.
1/4 tsp Turmeric Powder
1 tsp Ginger Garlic Paste
Coriander Leaves as reqd.
Salt as reqd.
OPTIONAL
Fennel Seeds as reqd.
1/2 tsp Garam Masala/Chat Masala any one

Instructions

Toast the Bread with butter (Optional)
Cut the bread into small cubes. 9 cubes per slice/16 cubes per slice. Keep aside.
Temper the mustard seeds, cumin seeds, black gram, curry leaves and ginger garlic paste for a minute.
Saute the onions till they are golden and translucent. Add turmeric powder and salt to taste.
Add capsicum, carrot and peanuts and cook till tender.
Add tomatoes and cook till tender.
Add the bread cubes into the mixture and mix slowly and carefully so as not to break the bread cubes further. Make sure the bread cubes are coated with the above ingredients.
Garnish with lemon juice (few drops only) and coriander leaves. Serve warm.
Fennel seeds and Garam/Chat Masala can be added for taste.

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Bread Masala (White Bread)