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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Bread slices - 10
- Onion - 3
- Egg - 1
- Green chilly(chopped) - 3
- Ginger garlic paste - 1 tsp
- Garam masala(pinch) -
- Red chilly -
- Chicken Filling(1 cup) -
Ingredients
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Instructions
- Prepare Chicken Filling : Boneless chicken breast fried adding 1/2 tsp pepper,1/2 tsp chilly powder,1/4 tsp turmeric powder, salt to taste and shredded. Heat oil in a vessel and saute onion,ginger,garlic and green chilly for 5 minutes.add red chilly powder,garam masala,coriander leaves,salt and saute again for 2 minutes.remove from the flame and let it cool for some time
- Steam cook the bread slices for 5 minutes
- Roll each of the slices with a rolling pin.
- Add little prepared chicken filling at one end of the bread slice and slowly roll it.
- Dip each rolled bread sticks in egg mixture for a second
- Heat ghee in a nonstick pan and toast the bread slices turning the sides till golden brown.
- Bread sticks with chicken filling is ready to serve
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