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Egg-tarian
Snacks
Bread Upma Restaurant Style
M
By
MiaVarghese
•
December 29, 2010
Bread Upma Restaurant Style
Fried bread cubes mixed with chopped
onion
,
tomato
and other ingredients to prepare this yummy favorite with kids.
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
3
slices
Bread
2
nos
Onion
chopped
2
nos
Tomato
chopped
2
nos
Egg
1/2
tsp
Mustard seeds
Turmeric powder
A pinch
1/2
cup
Carrot
grated
1
sprig
Curry leaves
1
tbsp
Coriander leaves
finely chopped
1
no
Green chilly
1/2
tsp
Urad dal
1
tbsp
Ghee
Salt
As reqd
Instructions
For preparing bread upma, cut the edges of the bread and cut into small cubes.
Beat together the
egg
,
salt
and green chilly. Heat some
oil
in a pan and pour the
egg
mixture. Stir well to make scrambled
egg
. Keep aside.
Melt
ghee
in another pan and splutter
mustard seeds
.Add
onion
, tumeric powder,
carrot
, urad dal and
curry leaves
.
Add chopped
tomato
and fry till it is tender. Add bread cubes and combine well.
Now add the scrambled
egg
and coriander leaves. Mix well.
Bread upma, is ready.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
Easy
NorthIndian
TeaTime
M
written by
MiaVarghese
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