Brinjal Curry – Tasty


Brinjal Curry - Tasty

It is a tasty dish for chappatis or rotis
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Cut brinjal in quarter sizes and keep aside. :-It can be put in salted water if necessary, which is optional)
  • Heat oil in a pan.
  • Add onions and saute till translucent.
  • Add ginger-garlic mixture and stir till the raw smell goes.
  • Add the masala in order and fry for some time.
  • Add the cut brinjals and mix with the masalas.
  • Add coriander leaves and sufficient amount of water to cook the brinjals :- It doesn`t take much time to cook.
  • When cooked, smash the brinjals slightly to make the gravy thick.
  • When required amount of gravy is left, remove from fire and serve with rotis or chapattis.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online