Brinjal Fry Easy
Brinjal Fry Easy
Marinated Brinjal(Vazhuthananga) fry
Ingredients
- 2 nos Brinjals(big) Vazhuthananga
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 2 - Water
- Asafoetida A pinch, Kayam
- 1/2 cup Oil
Instructions
- Clean and cut the brinjals into thin round shapes.
- Marinate the brinjals in the above paste for 1/2 an hour.
- Deep fry the brinjals in oil.
- Cook on both sides, till light brown.
- :- Instead of brinjals, potatoes could be used.
Tried this recipe?Let us know how it was!
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