Soya Bean Fry

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Soya Bean Fry

Soya Bean Fry is an excellent side dish for those who want to refrain from meat. Rich in protein with a content almost equalling meat, soya chunks are considered the best and easily available substitute. A variety of dishes can be prepared with soya chunks and Soya Bean Fry is one such dish pairing well with hot rice and even with roti or chappatis. Fat free soya chunks have a tendency to absorb flavours and hence require an extra addition of spicy flavours. Soak soya chunks in water for a few minutes, squeeze out well and cook with essential spicy ingredients in a pressure cooker. Drain off water completely and fry cooked soya chunks in coconut oil until a rich lingering aroma of fried masalas fills the entire room. Enjoy tasty and nutritious Soya Bean Fry.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

Tried this recipe?Let us know how it was!

Response (8)
  1. f
    fareesa mirza September 27, 2008

    hey i tried da recipe it was jz fab

  2. a
    ann October 23, 2008

    should n`t have copied from other site… only thing u changed is to use coconut oil and fry because u r a keralite… use ur own stuff

  3. a
    ann October 23, 2008

    have seen the same recipe in other sites.. sorry for offending. but the recipe is good

  4. N
    Neethu February 15, 2008

    Too good……very healthy too…

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