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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- brinjal 4 no. -
- coconut 1/4 cup -
- Red chili 4 no. -
- small onion 5 no. -
- Fennel seed 1 tsp -
- Garlic 4 no. -
- Turmeric powder -
Ingredients
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Rate this recipe!
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Instructions
- cut the brinjal in round shape
- take small onion, coconut, red chili, fennel seed, garlic, turmeric powder and salt
- make a fine paste of above ingredients by adding water
- heat the kadai and add the masala paste which we prepared and mix it
- add brinjal and mix it well
- spread the brinjal in the kadai and allow to cook
- add required oil and mix it
- allow to cook until the brinjal get cooked
- now brinjal fry is ready to serve
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