Brinjal Potato Varutharacha Curry

manjusanjay m

Brinjal Potato Varutharacha Curry

It is a nice tasty curry for rice. - Brinjal potato varutharacha curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a kadai add grated coconut,chilli powder,turmeric powder and coriander powder ,saute for 2 minutes in stove.
  • Switch off gas until the coconut turns brown .Allow it to cool.
  • Grind this mix in mixer and keep it aside.
  • Heat oil in a kadai and add onions, saute for 2 minutes.
  • Add tomatoes and saute for 2 min low flame.
  • Add the grind mix to this and saute for 2 minutes.
  • Add cooked brinjal,cooked potatoes and grind mix and tomato mix in a big vessel boil for 2 minutes.
  • Cook for 5 minutes until gravy becomes thick.
  • Heat oil in a kadai add mustard,dry red chilly and curry leaf add this tempering to curry.
  • Add this tempering to curry and is ready to serve.
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