Brinjal Roll

by KarthikaRajendran
Delicious rolls of breaded eggplant with the taste of eggplant are stuffed and baked. for the first time i tried in my home and came out well and all my family members love to have as a snack with tea.
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Brinjal Roll – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 1 hours
Servings
people
Ingredients
  • Egg plant 1 no. ( large) -
  • Aloo 2 no. -
  • Onion : 1 no -
  • Tomato : 1 no -
  • oil 5 tsp -
  • lemon 1/2 no. -
  • red chili powder 1/2 tsp -
  • Salt to taste -
  • Bread slice 4 no. -
  • Maida 4 tsp -
Cuisine Continental
Prep Time 1 hours
Servings
people
Ingredients
  • Egg plant 1 no. ( large) -
  • Aloo 2 no. -
  • Onion : 1 no -
  • Tomato : 1 no -
  • oil 5 tsp -
  • lemon 1/2 no. -
  • red chili powder 1/2 tsp -
  • Salt to taste -
  • Bread slice 4 no. -
  • Maida 4 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. roast the egg plant, tomato and onion direct to the flame,
    Brinjal Roll – pachakam.com
  2. boil the aloo and smash it
    Brinjal Roll – pachakam.com
  3. in a bowl add egg plant, tomato and onion and smash it and salt, red chili powder add lime juice and mix it
    Brinjal Roll – pachakam.com
  4. now add smashed aloo to the brinjal and mix well
    Brinjal Roll – pachakam.com
  5. cut the corner of the bread and dip in the water and filter the water
    Brinjal Roll – pachakam.com
  6. stuff the brinjal masala and cover it
    Brinjal Roll – pachakam.com
  7. dust with the maida
    Brinjal Roll – pachakam.com
  8. bake the brinjal roll for 30 mins
    Brinjal Roll – pachakam.com
  9. now brinjal roll is ready to serve
    Brinjal Roll – pachakam.com
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