Brinjal Therakal

by KarthikaRajendran
Kathirikai therakal is a famous chettinad breakfast sidedish apart from other specialities like Vengaya kosu,Chummakulambhu. In tamil kathirikai means eggplant so this is like eggplant kuruma(korma). I guess nobody does korma with eggplant and its special to karaikudi.
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Brinjal Therakal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
To Temper:
  • Oil: 1 tbsp -
  • fennel seed 1/4 tsp -
  • Pepper corn 10 no. -
  • cinnamon small piece -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
To Temper:
  • Oil: 1 tbsp -
  • fennel seed 1/4 tsp -
  • Pepper corn 10 no. -
  • cinnamon small piece -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the brinjal in cube size
    Brinjal Therakal – pachakam.com
  2. Chop the Potato In cube size
    Brinjal Therakal – pachakam.com
  3. Chop onion and tomato
    Brinjal Therakal – pachakam.com
  4. Grind the Ingredients Mentioned above
    Brinjal Therakal – pachakam.com
  5. Heat the oil and temper the Fennel seed, pepper corn, cinnamon and curry leaves and saute the onion for 2 mins
    Brinjal Therakal – pachakam.com
  6. add tomato and mix well
    Brinjal Therakal – pachakam.com
  7. add potato and mix it
    Brinjal Therakal – pachakam.com
  8. add brinjal and mix it
    Brinjal Therakal – pachakam.com
  9. add grinned paste, mix it and add 2 glasses of water and allow to cook the vegetables
    Brinjal Therakal – pachakam.com
  10. once vegetable get cooked and the gravy becomes thick consistency, keep the flame simmer for 5 minutes.
    Brinjal Therakal – pachakam.com
  11. Now brinjal therakkal is ready to serve
    Brinjal Therakal – pachakam.com
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