Instructions
- Add onions and brinjal to this.
- Add tomatoes add green chilly and salt.
- Cook in a cooker until it is fully mushy.
- When vegetables and dal is fully cooked we have to add tamarind juice to this.
- Next we have to do tempering.For that heat oil in a kadai add mustard,red chilly and fenu greek seeds and sambhar powder. and add this to sambhar.
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