Butter Beans Curry


Butter Beans Curry

Nutritious, yummy and easy to make curry
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 2 people



  • Soak the butter beans for about 6 hours.
  • Pressure cook the beans for 2 whistles.
  • Heat the oil in a tawa.
  • Fry the cloves, cardamom and cinnamon for a few mins.
  • Add the chopped onions and fry till they turn light brown.
  • Add the ginger garlic paste and fry for 2 mins.
  • Allow the contents of the tawa to cool.
  • In a mixer, add the tomato and tawa contents and blend to a coarse paste.
  • Add the paste back to the tawa and now add the tumeric, chilly, coriander and garam masala powders and fry for about 5 mins.
  • :- The raw smell of the masala should go.
  • Add the butter beans, 1/2 cup of water and salt.
  • Cook for about 5 mins till the gravy thickens.
  • Garnish with chopped coriander leaves.
  • :- Its got a wonderful buttery taste and goes well with chapattis and rice.
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