Butter Chicken - Spicy
An easy and delicious dish to prepare
Ingredients
- 500 gm Chicken Cleaned and cut into small pieces, boneless
- 1/2 cup Plain thick yogurt
- 1 tsp Garam masala
- 1 tsp Cumin powder
- 2 tsp Tandoori masala
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- Juice of 1/2 lemon
- salt to taste
- Butter for frying
- For Gravy
- 1 no Onion finely chopped
- 1 1/2 tsp Garlic paste
- 1 1/2 tsp Ginger paste
- 2 nos Tomatoes finely chopped
- 2 tbsp Tomato sauce or paste
- 1/4 cup Fresh cream
- 2 tsp Honey or sugar check the sweetness or add less
- Coriander leaves chopped
- Salt to taste
- 1 tsp Kashmiri chilli powder
- 4-5 nos Cashew nuts soaked in hot water
- Fenugreek leaves few
Instructions
- Combine the ingredients for marinade and put in the chicken pieces.
- Mix well and leave it to marinade in a fridge for an hour.
- Melt butter in a pan on medium flame and fry the chicken pieces.
- Cook the chicken till it is 3/4th done. :- Later it will cook in the gravy.
- When it turns brown add chilly powder and add tomatoes. :- Continue frying at low heat till the tomatoes are mashed up.
- When the gravy is cool, grind the soaked cashews along with the marinade in a blender.
- Pour the gravy back to the pan and allow to cook on low flame .
- Slide in the fried chicken pieces. Allow it to simmer till the chicken is well cooked.
- Heat a pan and dry fry the fenugreek leaves.
- :- Serve on a plate and add chopped coriander leaves and remaining cream.
Tried this recipe?Let us know how it was!
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