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Butter Chicken – Spicy
Non-Vegetarian
Butter Chicken – Spicy
c
By
curryadmin
•
August 1, 2019
Butter Chicken - Spicy
An easy and delicious dish to prepare
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
500
gm
Chicken
Cleaned and cut into small pieces, boneless
1/2
cup
Plain thick yogurt
1
tsp
Garam masala
1
tsp
Cumin powder
2
tsp
Tandoori masala
1
tsp
Ginger
paste
1
tsp
Garlic
paste
Juice of 1/2 lemon
salt
to taste
Butter
for frying
For Gravy
1
no
Onion
finely chopped
1 1/2
tsp
Garlic
paste
1 1/2
tsp
Ginger
paste
2
nos
Tomatoes
finely chopped
2
tbsp
Tomato
sauce or paste
1/4
cup
Fresh
cream
2
tsp
Honey
or
sugar
check the sweetness or add less
Coriander leaves
chopped
Salt
to taste
1
tsp
Kashmiri
chilli powder
4-5
nos
Cashew nuts
soaked in hot
water
Fenugreek leaves
few
Instructions
Combine the ingredients for marinade and put in the chicken pieces.
Mix well and leave it to marinade in a fridge for an hour.
Melt butter in a pan on medium flame and fry the chicken pieces.
Cook the chicken till it is 3/4th done. :- Later it will cook in the gravy.
In the same pan, add little butter and fry onions,
ginger
and
garlic
paste.
When it turns brown add chilly powder and add tomatoes. :- Continue frying at low heat till the tomatoes are mashed up.
When the gravy is cool, grind the soaked cashews along with the marinade in a blender.
Pour the gravy back to the pan and allow to cook on low flame .
Slide in the fried chicken pieces. Allow it to simmer till the chicken is well cooked.
Heat a pan and dry fry the
fenugreek leaves
.
Add
tomato
sauce, fresh
cream
,
honey
and crumble the
fenugreek leaves
on the gravy.
:- Serve on a plate and add chopped coriander leaves and remaining
cream
.
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how it was!
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written by
curryadmin
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