Butter garlic mushroom Recipe, is a variation of the most popular Paneer Butter Masala, though Mushroom isn't available in every season, when you get your hands over Mushroom, try making this creamy and delicious recipe. This gravy is prepared by sauteing the mushrooms in butter with garlic paste and tomatoes. add the spices to the sauteed mushrooms bring to boil and curry is ready. This goes well with rotis.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- onions 1 cup -
- mushrooms 1 1/2 cup -
- garlic paste 1 sp -
- butter 2 sp -
- tomato 1 cup -
- red chilli powder 1 sp -
- coriander powder 1 sp -
- garam masala 1/2 sp -
- Salt to taste -
Ingredients
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Rate this recipe!
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Instructions
- saute onions and mushrooms
- add garlic paste to it
- add tomatoes cook till soft
- add chili powder , coriander powder ,garam masala and salt
- add water and boil
- when the gravy thickens and oil oozes out it is ready to serve
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