Cabbage, Tuvara Parippu (Redgram Dhal) Koottaan

by SobhaKesavan
This is a traditional Kerala style side dish with cabbage prepared for sadhyas. This is very healthy and has lot of nutritional benefits
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Cabbage, Tuvara Parippu (Redgram Dhal) Koottaan – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the Tuvara Parippu (Redgram Dhal), along with Turmeric powder in a pressure cooker (after 2 – 3 whistles, put off the stove and take the pressure cooker out from the stove).
    Cabbage, Tuvara Parippu (Redgram Dhal) Koottaan – pachakam.com
  2. Add chopped Cabbage, Red Chilli Powder and Salt into the cooked Dhal along with one cup of water.
    Cabbage, Tuvara Parippu (Redgram Dhal) Koottaan – pachakam.com
  3. Cook the mix in medium flame for about 5 minutes.
    Cabbage, Tuvara Parippu (Redgram Dhal) Koottaan – pachakam.com
  4. After the mix is cooked properly, add the grinded Coconut
    Cabbage, Tuvara Parippu (Redgram Dhal) Koottaan – pachakam.com
  5. Then add the Curry leaves (without frying) and Coconut oil also and stir the koottaan well.
    Cabbage, Tuvara Parippu (Redgram Dhal) Koottaan – pachakam.com
  6. Cabbage, Tuvara Parippu (Redgram dhal) koottaan is ready and it can be served with cooked rice/Poori/Chapathi etc.
    Cabbage, Tuvara Parippu (Redgram Dhal) Koottaan – pachakam.com
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