Cabbage With Cherupayar Parippu


Cabbage With Cherupayar Parippu

Simple and easy ...
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Wash the dal nicely and put it in a pressure cooker. Add chopped cabbage, chopped onion and one cut green chilly.
  • Add turmeric powder and required amount of water to cook the dal(1 cup should be sufficient). Mix well and pressure cook till 2 whistles.
  • Mix the cooked cabbage, dal and onion with a spatula. Add red chilly powder, coriander powder, required salt and mix thoroughly.
  • Grind grated coconut with cumin seeds, crushed pepper corns and one green chilly to a fine paste.
  • Add this paste to the cooked cabbage and mix well in low heat. Do not boil the curry. Remove from fire.
  • Take a small kadai and heat oil. When the oil is hot, splutter mustard seeds. When it splutters, add the curry leaves. Add this to the curry.
  • The curry is not very spicy, even kids will like it.
  • Serve this curry with rice as a simple side dish.
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