Capsicum Dry Fry is an excellent vegetarian side dish that serves best with curd rice, sambar rice and even rotis. Capsicum Dry Fry is a delicious stir fry, very nutritious and filling. Capsicum Dry Fry is unique and special with chopped capsicum sautéed with spicy aromatic ingredients until dry. Capsicum is nutritious, rich in vital nutrients required for body. Capsicum Dry Fry is an easy to prepare dish that can be done in a jiffy. You can explore a well detailed Capsicum Dry Fry here.
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Capsicum(large) - 4 nos
- Onion(big) - 1 nos
- Turmeric powder - 1/4 tsp
- Red chilly powder - 2 tsp
- Coriander powder - 3 tsp
- Cumin powder(jeera powder) - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Ginger garlic paste - 1 tsp
- Refined oil - 5-6 tbsp
- Besan flour/Rice flour - 3 tsp
- Salt (As per requirement) -
Ingredients
|
Rate this recipe!
|
Instructions
- Chop the onion finely.
- Put a kadai on the stove. Add 5-6 tbsp of refined oil. When the oil is mildly hot, add the mustard seeds. After it splutters, add the cumin seeds.
- When the capsicum changes colour, check if it is half cooked.
- Now add the turmeric powder, chilly powder and coriander powder and mix well. Add salt as per your taste.
- Keep stirring the capsicum mixture till it is fully cooked. Add another 1 tbsp oil if required. Now add the cumin powder and mix well. Remember to cook in a low flame so that capsicum does not get burnt.
- This is an excellent side dish with sambhar rice, Rasam rice, curd rice and also chappathi.
Share this Recipe
