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Capsicum Nuts Masala
L
By
Lakshmi RamNair
•
November 8, 2013
Capsicum Nuts Masala
A rich side dish with
Capsicum
and nuts
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
½
Capsicum
cubed
1
tbsp
Peanuts
1
tbsp
Cashew nuts
3
tsp
Oil
1
no
Bay leaf
3
nos
Cloves
1
tsp
Cumin seeds
1
tsp
Red
chilli powder
½
tsp
Garam masala
Salt
As reqd
For gravy:
1
no
Onion
roughly chopped, large
1
no
Tomato
roughly chopped, large
2
nos
Garlic
½
inch
Ginger
2
nos
Chillies
1
tsp
Coriander seeds
Instructions
Heat the pan on a medium heat. Roast the peanuts and cashew nuts till they get light brown.
Let them cool and grind it to a fine powder.
Grind
onion
,
tomato
,
green chillies
,
ginger
and
garlic
and
coriander seeds
to a smooth paste without adding any
water
.
Heat 1 tsp of
oil
in a pan on medium heat and add cubed
capsicum
.
Cook till they are done 75%. Rest of cooking will be done in the gravy. Remove the cooked
capsicum
into a bowl.
Heat 2 tsp of
oil
in the same pan. Add bay leaf,
cumin seeds
and
cloves
. Let the
cumin seeds
sizzle.
Add
onion
tomato
gravy. Mix well.
Cook till all the moisture from the gravy evaporates and the
oil
starts to leave from the sides of the pan.
Add
chilli powder
and
salt
. Mix well.
Add 1¼ cup of
water
. Mix well again. Allow it to boil.
Add nuts powder. Mix well.
Tried this recipe?
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how it was!
L
written by
Lakshmi RamNair
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