This tapioca masala is an excellent evening snack for children and adults..it is rich in both iron and calcium
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- cooked tapioca 2 cups -
- capsicum chopped 1cup -
- onions chopped 1/2 cup -
- green chillies 2 no. -
- mustard seeds, channa dal, urad dal together 1spoon -
- Curry leaves Few -
- Coriander leaves -
- salt and turmeric powder little -
- peanut and seasame seeds little -
- ginger garlic paste 1 spoon -
- red chilli powder and turmeric powder -
Ingredients
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Instructions
- heat oil and saute mustard, channa dal and urad dal
- add curry leaves and green chillies
- add onions to it
- add capsicums
- add little red chilli powder and turmeric powder
- meanwhile dry roast peanut and seasame
- add cooked and mashed tapioca to it
- add dry roasted peanut powder
- heat it in a low flame and our dish is ready. serve it with hot coffee
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