Capsicum Tapioca Masala
Capsicum Tapioca Masala
This tapioca masala is an excellent evening snack for children and adults..it is rich in both iron and calcium
Ingredients
- cooked tapioca 2 cups
- capsicum chopped 1cup
- onions chopped 1/2 cup
- green chillies 2 no.
- mustard seeds, channa dal, urad dal together 1spoon
- curry leaves few
- coriander leaves
- salt and turmeric powder little
- peanut and seasame seeds little
- ginger garlic paste 1 spoon
- red chilli powder and turmeric powder
Instructions
- heat oil and saute mustard, channa dal and urad dal
- add curry leaves and green chillies
- add onions to it
- add capsicums
- add little red chilli powder and turmeric powder
- meanwhile dry roast peanut and seasame
- add cooked and mashed tapioca to it
- add dry roasted peanut powder
- heat it in a low flame and our dish is ready. serve it with hot coffee
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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